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Eat, Drink & Be Merry: Cajun Seafood PDF Print E-mail
Tuesday, June 25, 2013

Born and raised Creole, La., Leland Rutherford has been bringing the food he grew up on to Mt. Juliet for a few years now. 

Cajun Seafood recently opened a new restaurant in Cool View Plaza across from the Hickory Hills subdivision, but it has been several years in the making. 

Rutherford used to work on the oil platforms, seven days on, and seven days off, and his down time he would take out his shrimp boat. 

When he moved to Tennessee, he would travel back down to Louisiana and bring the shrimp back with him. After his friends would eat the food he cooked up from his trips, they would start asking him to bring them back shrimp. So he went to school in Georgia to get a retail-wholesale license, and started selling out of a building on his land on Bass Lane. 

That led to a food trailer that he purchased to take to the Wilson County Fair. Because of the popularity of the fair, Rutherford decided to park the trailer across from West Elementary School. 

And it kept snowballing from there, until his daughter and son-in-law decided they wanted to get in the restaurant business, and that led to the new restaurant open at 14833 Lebanon Road. 

“Maybe one day we will franchise,” said Rutherford. He said he has talked with a few people about that possibility and considered it. 

Rutherford is cooking up all your cajun favorites like gumbo, jambalaya, alligator meat, crab, oysters, red beans and sausage, cajun spaghetti and shrimp etouffe. They even have crawfish when they are in season. 

Cajun Seafood is opened Monday and Tuesday and Thursday through Saturday from 11 a.m. to 9 p.m. They are closed Sunday and Wednesday. 

You can check them out on Facebook under Cajun Seafood LLC, or reach them by phone at (615)288-3264. 

 
American Jewelry taking donations for Soles 4 Souls PDF Print E-mail
Tuesday, June 18, 2013

For the whole month of July, you can drop off your used or new shoes at American Jewelry for Soles 4 Souls in Nashville. 

There will be drop boxes inside the store. For every two pairs of shoes you donate, American Jewelry will give you a $5 gift certificate to spend in the store. 

Soles4Souls is a global not-for-profit institution dedicated to fighting the devastating impact and perpetuation of poverty.  The organization advances its anti-poverty mission by collecting new and used shoes and clothes from individuals, schools, faith-based institutions, civic organizations and corporate partners, then distributing those shoes and clothes both via direct donations to people in need and by provisioning qualified micro-enterprise programs designed to create jobs in poor and disadvantaged communities.  Based in Nashville, Tennessee, Soles4Souls is committed to the highest standards of operating and governance, and holds a four-star rating with Charity Navigator.

 
Kavanagh’s bringing the pub experience to MJ PDF Print E-mail
Tuesday, June 18, 2013

Kenny Howell

Managing Editor

Irish tradition meets southern hospitality at one of Mt. Juliet’s newest places to be, Kavanagh’s Irish Pub & Restaurant.

Open for a little over a month, husband and wife team Tom and Ann Kavanagh, wanted to bring the Irish Pub feel to Mt. Juliet. 

They had looked in East Nashville and Bellevue at locations, but they kept coming back to Mt. Juliet. Ann said that Mt. Juliet, from City Manager Kenny Martin, to Mark Hinesley at the Chamber of Commerce, to many other officials, were fantastic and helpful. After finding the spot and going through 120 days of remodeling, Kavanagh’s was born. 

“In Ireland, a pub is a place to meet and talk,” said Tom, who is from Ireland. 

He said he wanted to create that kind of atmosphere here. He said sometimes you can go to places, like sports bars, and you can’t hear anyone talking because everything is so loud. They wanted to create a place that, while you could watch a game or listen to live music, can be a quiet place to talk with your friends and family. 

When preparing the menu, the Kavanagh’s wanted to get in the Irish staples like Shepherd’s Pie, Bangers & Mash, Fish & Chips and other items. But they also wanted to do some fuse some ideas with other types of food, one of them being their chef’s creation, a Guinness Glazed Hog Wing. It’s a pork shank cooked with a Guiness glaze, served over Kavanagh slaw. 

Ann said that they just have a tiny freezer because they want the food to be as fresh as possible. All the potatoes are peeled and cut fresh daily, and they try to buy as much food from local farms. They said they are going to utilize the Mt. Juliet Farmer’s Market more and more as time goes on. 

There is also a lunch menu with several options for just $7. 

On tap, you can get Guinness, Harp, Magners, Smithwicks, or domestic beers like Miller Lite, Bud Light, Yuengling or Blue Moon. There are even more options in bottle. Kavanagh’s will also do Irish Whiskey tastings. 

There are plenty of special nights to show up at Kavanagh’s. On Monday, you can play trivia with friends, or you can challenge them to darts. On Friday and Saturday from 7 to 11 p.m., there will be live music. 

If you have a party or special meeting, Kavanagh’s has a place for you. There are several different options, even a room where you can plug in a computer to do a power point, or if you have a party, you can even plug in a gaming system. 

Starting Thursday, June 20, Kavanagh’s will be having their grand opening starting at 11:30 a.m. It will be a 4-day weekend celebration with giveaways every night, little giveaways, samples and a visit from Blackstone Brewery. 

Kavanagh’s Irish Pub & Restaurant is open Sunday through Thursday, 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 1 a.m. They are located at 1209 N. Mt. Juliet Road. You can reach them at (615)758-7788. You can also check them out on Facebook. 

 
Tortuga Designs the place for homemade jewelry, gifts PDF Print E-mail
Tuesday, June 18, 2013

Kenny Howell

Managing Editor

If you love homemade jewelry and interesting gifts and antiques, Tortuga Designs Jewelry & Gift Shop is the place for you. 

Open in April, Tortuga is filled to the brim with homemade jewelry created by owner Lisa Stewart. 

There is nothing plastic or acrylic, everything is made with semi-precious stones. 

“This was my love,” said Stewart said of making jewelry. 

She spent 33 years in the medical field, and decided that she needed to follow her passion. 

And there was only one place she wanted to open her store – in Mt. Juliet. 

“I’ve been here my whole life,” Stewart said. “I love it.”

Tortuga has necklaces, earrings, hair bows, and tons of little gifts and antiques. 

Stewart will even gift wrap everything for you for free. 

She is also a dog lover and hopes to have a dog section soon in the store. 

She has already ordered some collars. 

Tortuga also has Wine and Design classes. 

She will bring out all her stones and materials for you to make your own beautiful creation. 

She will do small and large parties whenever it works for you. 

She’ll also open the store at anytime, as she lives close by the store and will come down and let you browse through her collection. 

Tortuga Designs Jewelry & Gift Shop is located at 11936 Lebanon Road in Mt. Juliet. 

They are open 10 a.m. to 5 p.m. Tuesday through Thursday, 10 a.m. to 6 p.m. on Friday and 10 a.m. to 2 p.m. on Saturday. 

They can be reached at (615)294-4595. 

 
Eat, Drink & Be Merry: Blue Coast Burrito PDF Print E-mail
Tuesday, June 18, 2013

The inspiration for Blue Coast Burrito came from Playa Costa Azul or “Blue Coast Beach,” a stretch of white sand near the southern tip of Baja Mexico, where the Pacific meets the Gulf of California. 

People come from all over the world to bask on the sun-drenched beaches, eat the fish tacos, listen to the rhythms of Mexico and surf some of the best waves in the world. 

Blue Coast Burrito was founded with a vision to bring a portion of this atmosphere, and all of its wonderful unique cuisine back to Middle Tennessee. It has made its mark on Mt. Juliet. 

“The community has been great,” said President/CEO Bob Speck. “We have been well received. We couldn’t be more pleased to be here.”

The focus at Blue Coast Burrito starts with the food, which is made fresh from scratch everyday. 

“We do a lot of things extra that other people aren’t willing to do,” said Speck. 

The menu is centered on four main selections - burritos, tacos, salads and cabo bowls - all freshly made to the guest’s specifications. Selections from there include a large variety of tortillas and proteins, veggies, salsas and other toppings. Additional access to the signature salsas is available on the self service bar. 

Another Blue Coast favorite is the Fish taco, made with cod on corn tortillas with cilantro, onions, white sauce, cabbage and mild salsa. Still more variety exists with the quesadillas, nachos and the famous Las Paletas gourmet Mexican popsicles. 

Blue Coast Burrito’s hours are 11 a.m. to 9 p.m., seven days a week. They are located at 640 S. Mt. Juliet Road, Suite 230 in Graves Crossing and can be reached at (615)288-3613.

Check them out on the web at www.bluecoastburrito.com. 

 
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